Tendra®: Tasty textured yoghurt as part of a plant based lifestyle

In plant-based yoghurt this milk is replaced with an alternative protein solution. Many plant proteins however have poor solubility in water, which can lead to textural defects such as graininess and a lack of smoothness.

To address these challenges, Cosun introduced a new product onto the market in 2022, called Tendra®. This highly soluble and taste-neutral plant-based protein can be used in a range of plant-based applications, such as yoghurt, and can help formulators to overcome the technical challenges typically associated with plant-based proteins.

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Tendra®: Tasty textured yoghurt as part of a plant based lifestyle

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