Sunflowerprotein Texturate by Henry Lamotte Oils

In our Oil Mill Lipos in Bremen sunflower seeds from organic cultivation are gently pressed and deoiled. The remaining LipoMill Sunflower Press Cake is rich in minerals and proteins. Subsequent grinding and extrusion creates the typical “puffed“ shape of our Sunflower Texturate. Depending on the desired application, the granules can be produced coarse or fine.

Due to its shape and consistency, our Sunflower Texturate
is ideal as a meat substitute for a variety of vegetarian dishes, such as bolognese, chili sin carne or vegan meatballs. For this purpose, the Sunflower Texturate is first briefly soaked in lukewarm water or vegetable broth, drained in a sieve and then further processed as desired.
It can be prepared in various ways, for example, in dry form to produce protein-rich bars or similar snacks.
The base of sunflower seeds gives the granules a pleasant, slightly nutty flavor. It is a popular plant-based source of protein, especially...