News

Infant probiotic brand nurtured a $55M funding round

18 Feb 2021

Evolve, a biotech company specializing in probiotics aimed at addressing infant gut microbiome deficiencies, closed a $55 million Series D funding round led by Cargill and Manna Tree. As part of the investment, Cargill and Manna Tree will join the company's board of directors.

The company said that it would use this additional funding to bolster its R&D and scale the commercialization of the company’s Evivo probiotics.

Infant probiotic brand nurtured a $55M funding round
Image via Rainier Ridao on Unsplash

"Our research found that more than 90% of infants in the U.S. are missing the critical bacteria, Bifidobacterium longum subsp. infantis (B. infantis), which is widely documented as a key component of the infant gut microbiome,” Timothy Brown, CEO of Evolve BioSystems said in a statement.

To combat these deficiencies, the company developed Evivo to restore missing bacteria in an infant’s gut microbiome as well as reduce potentially pathogenic bacteria by 80%. Evivo is comprised of activated B. infantis EVC001, which studies have shown guides critical development of infants' digestive and immune systems. According to research by the company that was published in Scientific Reports, pathogens in the gut microbiome are linked to a higher risk of both short- and long-term health issues including colic, diaper rash, eczema, asthma, allergies and Type 1 Diabetes.

Currently, Evolve is undergoing trials at the International Centre for Diarrheal Disease Research in Bangladesh to assess the impact of Evivo on infants who have been diagnosed with severe acute malnutrition.

Infant nutrition is a growing area that companies are looking to for investment. In recent years, Nestlé has taken a stake in infant nutrition firm Before Brands, the company behind SpoonfulOne, to support the creation of a product intended to counter the development of food allergies; DuPont has a joint licensing agreement with the Belgian company Inbiose that produces formula with HMOs, which are complex carbohydrates that are found in mothers' milk and that help benefit infants' gut biomes.

It’s no surprise that today’s parents who are concerned with the health of their own gut microbiomes would project these same concerns onto their own children. In fact, a 2018 survey from the International Food Information Council Foundation found that parents are increasingly concerned with the health of the food choices they are making for their kids.

These concerns are increasingly influencing manufacturers and investors that are steadily building the number and diversity of health-minded options that parents have to offer their progeny in the hopes of giving them a healthy start to life.

Related news

Value is a top priority for today’s F&B consumers

Value is a top priority for today’s F&B consumers

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

Read more 
Make plant-based meat ‘tastier and more affordable’ to fight climate change

Make plant-based meat ‘tastier and more affordable’ to fight climate change

31 Mar 2025

The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.

Read more 
Clean-label cereals prompt fortification debate

Clean-label cereals prompt fortification debate

28 Mar 2025

Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.

Read more 
UK consumers could be eating cultivated meat within two years

UK consumers could be eating cultivated meat within two years

26 Mar 2025

Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.

Read more 
Future F&B flavours favour exploration and explosive taste profiles

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

Read more 
Scientists reveal new crop production ideas to overcome food shortages

Scientists reveal new crop production ideas to overcome food shortages

13 Mar 2025

Researchers from the University of Illinois are exploring increasing Rubisco levels to enhance photosynthesis and elevate crop productivity.

Read more 
Coca-Cola enters the prebiotic soda category

Coca-Cola enters the prebiotic soda category

12 Mar 2025

Coca-Cola is leaning into nostalgia and the growing popularity of “gut-healthy” sodas to launch a line of prebiotic sparkling beverages.

Read more 
Smaller snack sizes represent big growth opportunity for PepsiCo

Smaller snack sizes represent big growth opportunity for PepsiCo

5 Mar 2025

Brands are responding to consumer demand for healthier products by developing classic snacks in smaller portion sizes, meaning fewer calories, lower sodium, and lower fat.

Read more 
Is the price of a sustainable and healthy diet… unsustainable?

Is the price of a sustainable and healthy diet… unsustainable?

4 Mar 2025

Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.

Read more 
F&B industry hit with fresh greenwashing claims

F&B industry hit with fresh greenwashing claims

26 Feb 2025

The food and beverage (F&B) industry is under fresh scrutiny amid claims of greenwashing, with Arla the latest company in the firing line.

Read more