Product description

Available in durum wheat semolina, with or without albumen, as well as in a gluten free recipe.Pasta has to soak in hot water for 3-5 minutes, depending on the other ingredients in the dish.
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Specifications

Categories Contract manufacturing
Sales markets Eastern Europe
Supplied from Germany
Product Applications Ready meals
Product Certifications Gluten-free; Natural; Organic; Sustainable Seafood; Vegan; Vegetarian

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