News

JBS signs a deal with Royal DSM to cut cow methane emissions globally

17 Nov 2021

As part of the COP26 meeting, the world’s largest meatpacker, JBS, announced it has partnered with the Netherlands' Royal DSM to reduce the total amount of methane emissions emanating from JBS’s supply chain. This partnership will begin by first reducing the emissions coming from JBS cattle.

JBS said that it will use Bovaer, a feed additive that DSM developed to reduce methane emissions. According to the meatpacker which cited a recent Australian study, Bovaer can reduce cow methane emissions by up to 90%.

JBS signs a deal with Royal DSM to cut cow methane emissions globally

While Bovaer has been widely tested in various markets, JBS said it would begin by giving this additive to confined cattle in its home country of Brazil. In six months, the company said it plans to expand its use of this feed additive into a second market, which will be either the U.S. or Australia.

As a solution, Bovaer is immediately effective using a dosage that is as little as a quarter of a teaspoon per day per animal. However, if the use of this additive is discontinued, the production of methane gas in a cow’s stomach will recommence immediately.

JBS, which is the second-largest food company globally, has broader plans than culling cattle methane emissions as part of its initiative to reduce methane emissions in its supply chains.

“Sustainability is at the core of our business strategy. We are developing a major action plan to reduce the company’s entire carbon footprint, and this partnership with DSM will contribute not only to our plans but for the whole sector in this complex issue of methane emissions,” said JBS Global CEO Gilberto Tomazoni in a statement.

Part of this meatpacker's larger plan is to invest $1 billion by 2030 to decarbonize its operations. JBS has also committed to zero deforestation across its global supply chain by 2035. As an extra incentive, the company has linked its executives' bonuses to its climate goals.

Related tags

Sustainability

Related news

FoodTech investment plummets, but biotech and circularity are on the rise

FoodTech investment plummets, but biotech and circularity are on the rise

4 Apr 2025

The 2024 FoodTech 500 highlights a major shift in innovation focus, with functional ingredients, biotech, and waste upcycling climbing the ranks amid a steep drop in global funding.

Read more 
Value is a top priority for today’s F&B consumers

Value is a top priority for today’s F&B consumers

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

Read more 
EU Omnibus proposal risks dismantling ESG protections for smallholder farmers

EU Omnibus proposal risks dismantling ESG protections for smallholder farmers

1 Apr 2025

Civil society organisations are calling on policymakers to reject proposed changes to EU sustainability legislation, saying they pose a risk to protections for smallholder farmers.

Read more 
Make plant-based meat ‘tastier and more affordable’ to fight climate change

Make plant-based meat ‘tastier and more affordable’ to fight climate change

31 Mar 2025

The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.

Read more 
Clean-label cereals prompt fortification debate

Clean-label cereals prompt fortification debate

28 Mar 2025

Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.

Read more 
Changing global food retail environments linked to rise in obesity

Changing global food retail environments linked to rise in obesity

27 Mar 2025

Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.

Read more 
UK consumers could be eating cultivated meat within two years

UK consumers could be eating cultivated meat within two years

26 Mar 2025

Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.

Read more 
Future F&B flavours favour exploration and explosive taste profiles

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

Read more 
Partnership plans to scale cultivated meat production

Partnership plans to scale cultivated meat production

21 Mar 2025

Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.

Read more 
Seafood set to ‘dethrone’ poultry as protein growth king

Seafood set to ‘dethrone’ poultry as protein growth king

19 Mar 2025

Seafood is poised to surpass poultry as the leading contributor to global protein supply growth this year, according to Rabobank’s latest protein outlook.

Read more