Kerry ProBake®

Product description

A range of conventional propionate-based preservation solutions that extend mould-free shelf life in all types of baked goods.
- Most effective mould control, used worldwide

- Trusted, baker-accepted ingredient for maintaining freshness

- Activity can be complemented with the use of acidifiers

- Easy-to-use, just add to dry ingredients or dissolve in water for in-dough or topical treatment by spray

- Range of options available that are sodium and calcium based with granular, powder and crystal formats possible

Specifications

Categories	Preservatives
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Colombia; Netherlands; United States
Product Applications	Bakery

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