Kestose

Product description

Kestose is a type of fructo-oligosaccharide and a functional trisaccharide composed of one sucrose molecule bound to one fructose molecule. It is naturally found in vegetables and fruits, such as onions, asparagus, garlics, tomatoes, and bananas. Kestose is produced by using enzyme that is developed by Samyang Corporation. Kestose is 30% the sweetness of sucrose. It activates the gut immune system, relieving atopic dermatitis.

Specifications

Sales markets	Asia; North America
Supplied from	Korea, Republic of
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural And Traditional Remedies; Natural Products; Personal Care; Pharmaceutical; Snacks; Sports Nutrition

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