Koa Powder

Koa offers Koa Powder and Koa Choco powder.
Koa Powder is a natural, dried cocoa pulp. It is valued for its distinct fruity flavour and crunchiness. Koa powder is a unique and versatile ingredient for food and beverage creations.
Koa Powder contains natural pectin which has gellifying properties. The pectin helps you to increase the viscosity of your formulation and acts as a natural emulsifier and humectant. Play with the amount of added Koa Powder and activate gelling properties through heating to 65 °C and subsequent cooling.

Since koa powder is less processed than white sugar, it retains its nutritional properties. Koa powder can be used as a substitute for white sugar. 
Koa powder, for example, can bring many benefits when added to chocolate. The natural sugar from the cocoa fruit replaces refined sugar but it also creates a light and fruity chocolate experience. Lindt & Sprüngli created a bar with only cocoa beans and Koa Powder in 2021

Bliss Balls (or Energy Bites) are another great application example. Koa powder acts as a natural humectant that keeps Bliss Balls soft throughout their shelf life. It adds sweetness and is a healthy fiber compound.
With Koa Powder, it s possible to prepare a fruit filling for cookie or praline without any added sugar or gelifier. 

Koa Choco powder is also made from dried cocoa powder, but cocoa is added to it. This provides a unique fruit and cocoa flavor and makes it interesting to experiment with chocolate fillings, chocolates, and desserts.