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KREATION® LD

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Product description

KREATION® LD is a modified tapioca starch. Its function is to increase dough elasticity and transparency, improve product appearance. It has excellent freeze & thaw stability. It can be applied in frozen or chilled noodle and other kinds of frozen food products
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Thailand
Product Applications Bakery; Frozen food
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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