Lactobake® - egg replacer for bakery
Product description
Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportunity to easily replace egg in the recipe, either as a partial replacement or as a complete exchange. With Lactobake® we ensure good availability and easy handling, as well as helping to reduce the production costs.
Read more
Specifications
Categories | Dairy; Egg Replacement; Proteins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Bakery |
Product Certifications | Halal; Kosher; Natural; Quality assurance; Sustainable Seafood; Vegetarian |
Products from other suppliers
❮
❯
-
PRO ACTIVA® 500
-
Bioactive Collagen Peptides (BCP®)
-
Respecta®
-
Nutridex Maltodextrin
-
Aroeira Forest HONEY - Organic BIO SUISSE and FAIR TRADE - high level of phenolic compounds - 100% residue-free
-
Liposovit® - liposomal vitamins and minerals
-
BERGAMOT POLYPHENOLIC FRACTION ™ (BPF™)
-
HAPLEX™ Plus Sodium Hyaluronate
-
[Inner Flora/UREX®] Korea's No.1 Vaginal Probiotics
-
Lipase DF "Amano" 15
Lactobake® - egg replacer for bakery