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Home Lactoprot Deutschland GmbH Milkystab® - stabilization for UHT- and pasteurized milk drinks

Milkystab® - stabilization for UHT- and pasteurized milk drinks

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Product description

Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recommend using our MILKYSTAB®. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help improve the storage stability of your premium beverage. Aiming to fulfill your customers' high expectations towards quality and mouthfeel, we would gladly share our knowledge regarding good stabilization that withstands also hard processing conditions.
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Milkystab® - stabilization for UHT- and pasteurized milk drinks
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Fi Asia Thailand 2025

17 -19 September 2025
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Specifications

Categories Proteins; Stabilisers and Thickeners, Binders, Texturisers
Product Applications Beverages; Dairy; Natural Products; Proteins

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Milkystab® - stabilization for UHT- and pasteurized milk drinks
Request information
View company profile

Meet us at

Fi Asia Thailand 2025

17 -19 September 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information