Milkystab® - stabilization for UHT- and pasteurized milk drinks

Product description

Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recommend using our MILKYSTAB®. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help improve the storage stability of your premium beverage. Aiming to fulfill your customers' high expectations towards quality and mouthfeel, we would gladly share our knowledge regarding good stabilization that withstands also hard processing conditions.

Specifications

Categories	Proteins; Stabilisers and Thickeners, Binders, Texturisers
Product Applications	Beverages; Dairy; Natural Products; Proteins

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