Lecithin

Product description

From liquid to powder forms, our lecithin is sourced from various botanical origins (sunflower, rapeseed and non-GMO soy) with different process available (Native, Standardized, Refined, Modified, and De-oiled). This versatile, plant-based emulsifier, though plain in flavor, plays a key role in enhancing the taste and texture of everyday meals. It provides stability to chocolate viscosity, improves the instantization of powders, enhances volume and structure in bakery products, and much more.
Visit our booth 3.1D60 at Food Ingredients Europe 2024 or contact us to discover more.

Specifications

Categories	Emulsifiers / Lecithins; Lipids / Fatty Acids; Oils & Fats
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Brazil; China; Germany; United States
Product Applications	Bakery; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian

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