LENGOOD®

Product description

LENGOOD® is an innovative fermented lentil powder that can fully or partially replace eggs in a wide range of bakery & pastry products. This ingredient has been developed for bakery and pastry manufacturers to meet the rising cost of eggs. Offering the same functionality as eggs, it’s a cost-effective, sustainable alternative that improves nutritional value and reduces carbon footprint. LENGOOD® can be used in a wide range of applications: leavened dough (brioche, buns, donuts...), cake, stirred cake, pastry cream, flan, cheesecake, etc.

Specifications

Categories	Egg Replacement
Supplied from	France
Product Applications	Bakery
Product Certifications	Vegan

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