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Home Bouwhuis Enthoven Liquid egg yolk

Liquid egg yolk

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Product description

Liquid egg yolk is produced from the freshest eggs possible, coming from farms in the neighbourhood of our factory in The Netherlands, and traceable to farm, feed and breed. Then carefully processed to guarantee the microbiological safety while keeping the best functionality, and with a composition which is entirely designed to your wishes. This makes our egg yolk the best choice for bakery products.
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Specifications

Categories Dough Strengtheners and Conditioners; Egg & Egg Products; Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe
Supplied from Netherlands
Product Applications Bakery; Confectionary; Dairy; Desserts / ice cream; Meat & meat products; Sauces & Seasoning
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood; Vegetarian

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Liquid egg yolk
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