Product description

The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. 
Applications: Hard-boiled candies, jams and jellies, Bakey products, cough syrups etc.

Production capacity: 620MT per day
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Specifications

Categories Sweeteners / Sugar replacements
Supplied from India
Product Applications Bakery; Confectionary; Desserts / ice cream
Product Certifications Halal; Kosher; Sustainable Seafood

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