Maltodextrin

Product description

Maltodextrin is a complex carbohydrate although it has a relatively high Glycemic Index meaning it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar levels and restores glycogen quickly after consumption.Applications: as Spray-Drying Aid/Flavor Encapsulation and Bulking Agents,.Probably one of the oldest uses of Maltodextrin and dried glucose syrup in the area of infant formulas, which is just part of a broader area of nutritional fluids.
Production capacity: 63 MT/Day

Specifications

Categories	Sweeteners / Sugar replacements
Supplied from	India
Product Applications	Dairy; Sauces & Seasoning; Sports Nutrition
Product Certifications	Halal; Kosher; Sustainable Seafood

More products from Gujarat Ambuja Exports Ltd.

Corn Syrup Solids

Corn Syrup Solids (Dried Glucose Syrup) is a dried mixture of saccharides obtained by partial hydrolysis of edible corn starch by food grade acids and/or enzymes.

More info

Dextrose Anhydrous

Dextrose anhydrous is a simple carbohydrate that is directly absorbed into the blood. It is purified and crystallized D-glucose and the total solids content is not less than 98.0 percent. It has a glycemic index of 100%. It is a odorless white powder that is less sweeter than cane sugar; soluble in water a...

More info

Dextrose Monohydrate

Dextrose Monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose.

Applications: Dextrose Monohydrate is purified and crystallized D-glucose. It contains one molecule of water of crystallization. It exists in white...

More info

Liquid Glucose

The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products...

More info

Maize Starch

Starch is a name commonly applied to a complex carbohydrate (C6H10O5) that is granular or powdery, odorless, tasteless and white in appearance. The diverse uses of starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its...

More info

Maltitol

Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup, a mixture of carbohydrates produced from the hydrolysis of starch. This product contains between 50% and 80% maltitol by weight.

More info

View all our products (9)