Locust bean gum

Product description

Locust bean gum is a plant-based natural ingredient used as a versatile thickening agent and stabilizer derived from the seeds of the carob tree (Ceratonia Siliqua). The seed is extracted from the carob fruit by crushing and sieving. The product is a white fine powder that can be applied in a wide range of food products like ice cream, cheese and beverages. Our Sedex member Locust Bean Gum plant is BRC certified and the product is Kosher and Halal.

Specifications

Categories	Encapsulation; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Asia; North America; Central/South America
Supplied from	Türkiye
Product Applications	Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable Seafood

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