Loryma GmbH

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Company description

Within the Crespel & Deiters Group, Loryma has specialist and extensive expertise in the research and development of functional ingredients. Loryma offers innovative solutions for a range of products, from plant-based meat alternatives, bakery and confectionery, to breadings, sports nutrition, cereals and convenience food. The team advises food industry customers on the multi-functionality of ingredients and New Product Development (NPD). 

The group’s high-quality functional ingredients, such as wheat proteins, native and modified wheat starches, extrudates and wheat-based functional blends for binding and coating, add value to end products: They offer an optimised nutritional profile, technological properties, efficient processing and excellent performance. 

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Lory® Starch

Our range of starch specialties, including Lory® Starch Solaris, Lory® Starch Emerald and Lory® Flour PX 16, improves process stability, water retention, viscosity, freshness, dough yield, and more, all while keeping costs low and maintaining clean label standards.
Lory®  Starch: Replace c...

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Extruded Lory® Crumb

Our extruded Lory® Crumb for manufacturers of crispy coatings and crunchy breadings.

• 100- % plant-based source • Extruded product • Based on wheat, maize or rice • Enhances crispiness of breadings • Available in different colors (white, yellow) • Available in different shapes (...

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Lory® Tex - textured wheat proteins

Our texturized wheat proteins …

• are a purely plant-based source of protein • are available in various forms such as powder, chunks, flakes, snips,fibres  or granules • are neutral in smell and taste • fiber-like structure • have a meat-like texture and unique bite resistance • ideal...

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