Lory® Starch

Product description

Our range of starch specialties, including Lory® Starch Solaris, Lory® Starch Emerald and Lory® Flour PX 16, improves process stability, water retention, viscosity, freshness, dough yield, and more, all while keeping costs low and maintaining clean label standards.
Lory® Starch: Replace conventional wheat flour with Lory® Starch Elara and gluten. Lory® Starch Elara is the perfect solution for those looking to increase fiber content and reduce carbs and calories in their baked goods. It’s ideal for healthier bread, cakes, muffins, and more.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America
Supplied from	Germany
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents)

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