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Home BDF Natural Ingredients, S.L. LYOCULTURE - Starter Cultures

LYOCULTURE - Starter Cultures

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Product description

 LyoCulture series products are high quality European formulations based on mixes of freeze-dried strains. The use of LyoCulture helps to obtain standardized and homogeneous fermented products. As DVI(Direct Vat Inoculation) products they are very easy to use. Our products are evaluated to verify overall texture, viscosity, activity, sensory characteristics,post-acidification and shelf-life.
We have different ranges covering CHEESE & FERMENTED PRODUCTS, YOGURT & FERMENTED MILK PRODUCTS, KEFIR and VEGAN applications, as well as PROBIOTICS and BIOPROTECTIVE ranges.

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LYOCULTURE - Starter Cultures
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Vitafoods Europe 2025

20 - 22 May 2025
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Specifications

Categories Dairy; Functional Food; Probiotics
Sales markets Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central/South America
Supplied from Spain
Product Applications Dairy; Desserts / ice cream; Meat & meat products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable Seafood; Vegan; Vegetarian

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LYOCULTURE - Starter Cultures
Request information
View company profile

Meet us at

Vitafoods Europe 2025

20 - 22 May 2025
Book a meeting

Contact information

Address

Telephone

Website

View all contact information