Lysoch L4

Product description

The growing trend of consumer is looking for natural, simple processed foods. However, these types of foods are susceptible to bacterial contamination. Lysozyme has been accepted as a natural antimicrobial enzyme and it is acknowledged as green label.

Lysoch® L4 Lysozyme concentrate is antimicrobial enzyme produced by food cultures, and is mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods.

Specifications

Categories	Preservatives
Sales markets	Eastern Europe
Supplied from	Belgium
Product Applications	Dairy
Product Certifications	Health & Safety (GMP, HAACP and equivalents)

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