M2M® CARAMEL

Product description

M2M® Caramel is a hydrolysed protein from beef meat. M2M® Caramel brings the essential amino acids from beef meat in a highly bioavailable form. M2M® Caramel is a versatile powder with specific functionality in confectionary, where a caramelstructure can be obtained at even high protein levels.

Specifications

Sales markets	Western Europe
Supplied from	Poland

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