MALTRIN® Maltodextrins + syrup solids

Product description

Our premium MALTRIN® maltodextrins and syrup solids are neutral-flavored, white carbohydrate powders and are available with a number of functional properties:  Improved end-product quality,  Gluten-Free,  Non-GMO available.    100% Tapioca source also available.                                                    
          
Where different physical forms are desired, MALTRIN QD® maltodextrins and syrup solids are quick-dispersing forms of the standard MALTRIN® products.  
- Enhanced dispersibility  -  Superior dissolution  -  Improved flow properties


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Specifications

Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United States
Product Certifications Gluten-free; Halal; Health claims; Kosher; Quality assurance

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