Soy Flours
Product description
Our unique soy ingredients are used in a diverse range of applications and provide different attributes such as dough improvement, nutritional enhancement, crumb whitening and emulsification. Roasted soy products are also available that can be used as an alternative to peanuts.
- Specialty soy vs. commodity soy
- Minimally processed
- Complete protein source
- Non-GMO available
Read more
- Specialty soy vs. commodity soy
- Minimally processed
- Complete protein source
- Non-GMO available
Company information
Specifications
| Categories | Carbohydrates; Cereal / Grain Products; Functional Food |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | United States |
| Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Healthy Food & Beverages; Natural Products; Snacks; Vegetarian / Vegan Products |
| Product Certifications | Gluten-free; Halal; Health claims; Kosher; Quality assurance |
