Mayonnaise / DressingsIng

Product description

this process no heating or pasteurization is required for 'oil in water' emulsion products such as Mayonnaise, Salad Cream & Dressings and Sandwich Spreads. Our three Cold Sauce production lines have a daily total capacity of over 45 metric tons.

Specifications

Categories	Functional Food
Product Applications	Sauces & Seasoning
Product Certifications	Health & Safety (GMP, HAACP and equivalents)

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