MILDER-SAL by Yuki Gosei Kogyo Co., Ltd
Product description
Vinegar-based shelf life extender
Non-preservative technology!
MILDER-SAL(M-SAL) is a vinegar-based food improver that extends shelf life of food products while simultaneously improving taste and texture.
M-SAL has strong antimicrobial effects and can be used in delicatessen (noodles, rice or meat dishes, fillings, etc.) to improve the quality of foods.
The recommended amount of M-SAL is 0.3%～1.0% against the total food weight.
The control food sample without MILDER-SAL went rotten on the 1st - 2nd day, while the experimental food sample containing 1％ of MILDER-SAL prevented bacterial growth even on the 7th day.
(Test conditions：25℃)
Rotten foods :10₇ of living bacteria
Read more
Non-preservative technology!
MILDER-SAL(M-SAL) is a vinegar-based food improver that extends shelf life of food products while simultaneously improving taste and texture.
M-SAL has strong antimicrobial effects and can be used in delicatessen (noodles, rice or meat dishes, fillings, etc.) to improve the quality of foods.
The recommended amount of M-SAL is 0.3%～1.0% against the total food weight.
The control food sample without MILDER-SAL went rotten on the 1st - 2nd day, while the experimental food sample containing 1％ of MILDER-SAL prevented bacterial growth even on the 7th day.
(Test conditions：25℃)
Rotten foods :10₇ of living bacteria
Company information
MILDER-SAL by Yuki Gosei Kogyo Co., Ltd
Specifications
| Categories | Preservatives |
|---|
MILDER-SAL by Yuki Gosei Kogyo Co., Ltd