Mircap®
Product description
Microencapsulation is an effective process which improves the performance of
food products. It increases their quality while prolonging shelf life and
optimising production costs, because sensitive active materials are protected
from detrimental interactions and premature reactions with other ingredients or
with the environment.
VEDEQSA uses an advanced encapsulation technology to produce microencapsulated products, which are sold under the MIRCAP® brand in sectors such as the bakery, pastry, tortillas or flatbreads and confectionery.
VEDEQSA offers a diverse range of organic acids microencapsulated in different coatings to achieve an optimum functioning of the microencapsulated product.
Contact us for further information or visit our website: www.mircap.com.
Read more
VEDEQSA uses an advanced encapsulation technology to produce microencapsulated products, which are sold under the MIRCAP® brand in sectors such as the bakery, pastry, tortillas or flatbreads and confectionery.
VEDEQSA offers a diverse range of organic acids microencapsulated in different coatings to achieve an optimum functioning of the microencapsulated product.
Contact us for further information or visit our website: www.mircap.com.
Specifications
| Categories | Antioxidant; Encapsulation; Preservatives |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| Supplied from | Spain |
| Product Applications | Bakery; Confectionary; Meat & meat products |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood |
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Mircap®
