Modified Guar Gum

Product description

Our Modified Guar Gum is a versatile and innovative hydrocolloid that goes beyond the traditional thickening properties of standard guar gum. Through a unique modification process, this product gains synergistic gelling capabilities, allowing it to create elastic gels when combined with carrageenan, similar to the properties of konjac gum.

This multi-functional product can be used standalone as an effective thickener, enhancing the viscosity and stability of various formulations. When used in combination with other hydrocolloids, our Modified Guar Gum significantly enhances gel strength and texture, making it ideal for a wide range of applications.

The synergy between our Modified Guar Gum and carrageenan opens up new possibilities in food and other industrial applications, providing superior texture and stability. Whether you need a reliable thickener or a component to create robust gels, our Modified Guar Gum offers the flexibility and performance you need.

Experience the benefits of a hydrocolloid that can adapt to your needs, delivering exceptional results both as a standalone ingredient and in synergy with other hydrocolloids.

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Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India
Product Applications	Bakery; Confectionary; Dairy; Desserts / ice cream; Sauces & Seasoning
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Sustainable

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