Refined Cassia Gum Powder

Saigel Cassia, sourced sustainably, is a versatile and high-quality hydrocolloid derived from the endosperm of the seeds of Cassia tora and Cassia obtusifolia. Its chemical structure, rich in galactomannans, allows it to exhibit excellent thickening and gelling properties.

One of the standout features of Cassia Gum Powder is its synergistic gelling property when combined with carrageenan & Xanthan Gum, giving excellent gel strengths & enhancing the texture and stability of various formulations. This synergy makes it a valuable ingredient in the pet food industry & the food industry. It has exceptional freeze-thaw stability, acts as a fat replacer, improves mouth feel and has water-binding properties.

Cassia Gum Powder serves as a potential replacement for Locust Bean Gum (LBG) & konjac gum due to its similar functional properties but often at a more cost-effective price point. Its applications extend beyond pet food, finding uses in dairy products, sauces, and processed meats, where its ability to bind water and stabilize products is highly valued. 

By choosing our Cassia Gum Powder, you not only benefit from its superior functional properties but also contribute to sustainable sourcing practices, aligning with our commitment to environmental responsibility.