Monascus red

Product description

Monascus Red

Other Name: Monascus Color, Monascus Pigment, Red Monascus

Color Value: E100, E150

Package: 10 kgs/carton

Description:

Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely ued in meat products, drinks ,bakery.

Features:

Color is bright and natural

100% natural, safe and no synthetics

Stable and strong color ability

Water Soluble and Alcohol Soluble

Fields:

Sausage、Ham、Sauce、Condiment、Bakery、Drinks and etc.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Desserts / ice cream; Meat & meat products; Pet Food / Animal Nutrition; Sauces & Seasoning
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood

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Latin name: Monascus purpureus

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Specification: 0.05% ~ 5.0% Monacolin k

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