Monascus red

Monascus Red

Other Name: Monascus Color, Monascus Pigment, Red Monascus

Color Value: E100, E150

Package: 10 kgs/carton

 

Description:

Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of  liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely ued in meat products, drinks ,bakery.

 

Features:

Color is bright and natural

100% natural, safe and no synthetics

Stable and strong color ability

Water Soluble and Alcohol Soluble

Fields:

Sausage、Ham、Sauce、Condiment、Bakery、Drinks and etc.