Monascus red
Product description
Monascus
Red
Other Name: Monascus Color, Monascus Pigment, Red Monascus
Color Value: E100, E150
Package: 10 kgs/carton
Description:
Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely ued in meat products, drinks ,bakery.
Features:
Color is bright and natural
100% natural, safe and no synthetics
Stable and strong color ability
Water Soluble and Alcohol Soluble
Fields:
Sausage、Ham、Sauce、Condiment、Bakery、Drinks and etc.
Read more
Other Name: Monascus Color, Monascus Pigment, Red Monascus
Color Value: E100, E150
Package: 10 kgs/carton
Description:
Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely ued in meat products, drinks ,bakery.
Features:
Color is bright and natural
100% natural, safe and no synthetics
Stable and strong color ability
Water Soluble and Alcohol Soluble
Fields:
Sausage、Ham、Sauce、Condiment、Bakery、Drinks and etc.
Company information
Monascus red
Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
|---|---|
| Supplied from | China |
| Product Applications | Bakery; Desserts / ice cream; Meat & meat products; Pet Food / Animal Nutrition; Sauces & Seasoning |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood |
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Monascus red