MUSTARD FLOUR
Product description
Our mustard flour is produced by the successive grinding and sifting of mustard seeds in order to remove the bran and produce a fine powder comprising of the kernel of the seed. Milled from the yellow mustard seeds (Sinapis Alba), Oriental mustard seeds (Brassica Juncea) or Brown mustard seeds (Brassica Nigra), our mustard flour contains all of their highly valued natural components. We also offer yellow and oriental mustard flour blends. Application: Mustard flour is an ideal ingredient in prepared mustard, mayonnaise or remoulades.Shelf life: 24 months
Packing: 25 kg pasted valve multilayer paper bag
Labelling: Each bag is identified by product name, brand and production batch number
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Packing: 25 kg pasted valve multilayer paper bag
Labelling: Each bag is identified by product name, brand and production batch number
Specifications
| Categories | Flavour Enhancers; Functional Food; Herbs and Spices |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Ukraine |
| Product Applications | Cereals & Convenience Foods & Snacks; Meat & meat products; Natural Products; Sauces & Seasoning |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Quality assurance; Vegetarian |
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MUSTARD FLOUR
