NATURAL ESSENTIAL MUSTARD OIL
Product description
Our natural essential mustard oil is obtained by steam distillation of the oriental mustard pressed cake. The main component of the essential mustard oil is Allyl isothiocyanate (AITC). Allyl isothiocyanate is a colourless to pale yellow, oily liquid with irritating odour. Allyl isothiocyanate (AITC) has the potential to be used as flavouring, antibacterial, antifungal, antifermentative and antibrowning agent in food industry. Application: extensively used in manufacture process of wasabi, different sauces, mayonnaise, and as a natural antimicrobial agent in foods and food packaging.Shelf life: 24 months
Packing: 1kg/2.5 kg/4 kg/6.25 kg aluminium bottle in carton box or 10 l /20 l /50 l /200 l stainless steel barrel
Labelling: Each bottle is identified by product name, brand and production batch number
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Packing: 1kg/2.5 kg/4 kg/6.25 kg aluminium bottle in carton box or 10 l /20 l /50 l /200 l stainless steel barrel
Labelling: Each bottle is identified by product name, brand and production batch number
Specifications
| Categories | Essential Oils; Flavour Enhancers; Flavours |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Ukraine |
| Product Applications | Bakery; Frozen food; Healthy Food & Beverages; Natural Products; Sauces & Seasoning |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Quality assurance; Traceable; Vegetarian |
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NATURAL ESSENTIAL MUSTARD OIL
