NATURAL ESSENTIAL MUSTARD OIL

Product description

Our natural essential mustard oil is obtained by steam distillation of the oriental mustard pressed cake. The main component of the essential mustard oil is Allyl isothiocyanate (AITC). Allyl isothiocyanate is a colourless to pale yellow, oily liquid with irritating odour. Allyl isothiocyanate (AITC) has the potential to be used as flavouring, antibacterial, antifungal, antifermentative and antibrowning agent in food industry. Application: extensively used in manufacture process of wasabi, different sauces, mayonnaise, and as a natural antimicrobial agent in foods and food packaging.Shelf life: 24 months
Packing: 1kg/2.5 kg/4 kg/6.25 kg aluminium bottle in carton box or 10 l /20 l /50 l /200 l stainless steel barrel
Labelling: Each bottle is identified by product name, brand and production batch number

Specifications

Categories	Essential Oils; Flavour Enhancers; Flavours
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Ukraine
Product Applications	Bakery; Frozen food; Healthy Food & Beverages; Natural Products; Sauces & Seasoning
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Quality assurance; Traceable; Vegetarian

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