Natagar(Agar-agar)

Product description

We produce gelling agar and thickening agar which gives you all the range possible of texture in dairy, bakery and confectionery with better improving of solubilisation and high clarity.

Our products are processed without Alcohol for precipitation and without any bleaching agent but with the Tunisia's sun in Tunisia to ensure our customers a better health in the long term...

We use Gracilaria verrucosa from our own farm(80ha) where we produce organic agar.

Specifications

Categories	Algae
Product Certifications	Halal; Kosher; Organic; Sustainable Seafood

More products from SELT Marine Group

Eucogel (Semi refined carrageenan)

We produce gelling and tickening semi refined carrageenan processed from our red seaweeds cultivated in our own farms in East Africa. It is gelling, thickening and stabilizing, used in dairy, meat products, confectionery and toothpaste.

It provides structure, texture and physical stability...

More info

Natagel(Refined carrageenan)

We produce gelling and tickening refined carrageenan without alcohol precipitation and without any bleaching agents and from our own farms in East Africa.

In spite of that, thanks to many innovations and control raw material with their farms, SELT provide you Kappa 2 known to be the ...

More info