Nu-RICE

Product description

Nu-RICE is a patented hypoallergenic extract from rice bran. This natural processing aid helps hydrate and emulsify ingredients to create easier and faster processing. It improves water distribution, uniformity and texture. It also increases expansion of extruded products, extrusion output and replaces soy lecithin or mono & diglycerides. Contact us for more information.

More products from RIBUS, Inc.

Nu-FLOW

Nu-FLOW offers producers an option to replace synthetics or other anti-caking agents including SiO2 tri-calcium phosphate, or talc with a natural or certified organic ingredient. Using 'rice concentrate' gives a clean, consumer-friendly product while also solving anti-caking, flow and other manufacturing a...

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Nu-BIND

Nu-BIND™ is a blend of five ingredients that provides the binding necessary for the production of natural and organic dietary supplements. Nu-BIND is designed to act as an alternative to synthetic binders previously considered vital in making tablets and capsules.

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Nu-MAG

Nu-MAG™ offers manufacturers and formulators a clean label ingredient that provides enhanced lubrication (greater than Nu-RICE) in the production of both organic and natural dietary supplements.

Using “Rice Extract Blend” on your label statement gives you a clean, consumer-friendly label wh...

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Nu-SORP

Nu-SORP Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems, and can blend oils into powders.

Nu-SORP is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper oil holdin...

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Nu-SORP Water

Nu-SORP Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems.

Nu-SORP is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper water holding capacity necessary to...

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Nu-BAKE

Nu-BAKE is a patented hypoallergenic (gluten-free) extract from rice bran that delivers functionality. This ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Gluten-free bakers like the enhancements on texture, mouthfeel...

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