Oat Bran

Oat Bran comes from the outermost bran or edible covering of the oat. Rich in B vitamins and antioxidants, oat bran is also an impressive source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. As a breakfast cereal, it only takes two minutes to cook in boiling water, but you’ll also see oat bran used in many applications to provide flavor, texture, and nutrition in products ranging from breads to beverages.

Product Applications

• Bread
• Nutrition Bars
• Cereals (Hot & Cold)
• Beverages
• Cookies
• Meats
• Crackers

Oat Bran Products: Course, Medium, Fine Oat Bran, and Micro-Ground Oat Bran
Available in organic, gluten-free, and conventional