News
Olivia Culpo enters ready-to-drink cocktail space with VIDE Beverages
29 Oct 2020Ready-to-drink cocktails have garnered enormous popularity in the last few years with companies releasing a stream of options for consumers looking for a convenient alternative to a craft cocktail. VIDE is the latest entrant into the crowded space and is looking to stand out by taking on Olivia Culpo as the company’s creative director and investor. David Adelman is also a lead investor in the company’s most recent funding round.
VIDE did not disclose the size of the funding round. However, the brand did say that it has plans for plans for expansion, new products and more hires in 2021.
Celebrity investors are becoming more commonplace as brands move from having famous faces as brand representatives to actually bringing them onto the team through a commitment of either finances or talent. This approach to celebrity endorsement gives brands that amass these investments an air of legitimacy as such a commitment requires a more personal stake in the brand from these celebrities. The result is that oftentimes this means the celebrity’s fans will view a brand in a new light and follow suit to invest in the brand that has gained the support of an icon through purchasing the product.
This approach has gained steam particularly in newer categories such as plant-based products and RTD beverages. Brands like Good Catch and Oxigen have recently gained celebrity investors; Good Catch has done so in two separate rounds and has also hooked $50.7 million in funding, according to Crunchbase.
RTD is a category that has seen triple digit growth over the last two summers, with hard seltzer becoming a mainstay. VIDE is latching onto this popularity with its direct-to-consumer cocktails that are available in 30 states but is putting a spin on the popular malt beverages. Instead of using a malt base and pairing it with the fruity flavors that have become popular, VIDE integrates vodka into its mix. The cocktails currently come in two flavors: watermelon and cranberry.
While hard seltzer can seem synonymous with the concept of canned cocktails, it is not the only sort of canned alcoholic beverage on the market. Canned wine has also become popular. Last year, AB InBev purchased The Fat Jewish’s Babe Wine for an undisclosed sum in a category that generated more than $81 million in annual sales in 2019 – nearly twice what it generated in 2018, according to Nielsen data. Canned liquor is also making a splash with big-name brands like Jack Daniels releasing blended whiskey cocktails.
While it remains to be seen which cocktails consumers will gravitate toward long term, it is unlikely that the popularity of the convenience of canned cocktails will fade, making an investment in the space a potentially lucrative bet for manufacturers and celebrities alike.
Related news
UK to ban junk food TV advertisements before 9pm
3 Oct 2024
In a bid to reduce childhood obesity, the UK government has introduced a policy, coming into effect on 1 October 2025, banning junk food advertising on television before the 9pm watershed.
Read moreWhich food and beverage brands made TIME’s Most Influential Companies list?
2 Oct 2024
Chickpea pasta, prebiotic sodas, food boxes, non-alcoholic beer, and a soil carbon marketplace are the specialties of the five food and beverage brands that earned a spot on TIME’s 2024 list.
Read moreNew environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read moreDanone removes NutriScore from products
20 Sep 2024
Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.
Read moreNestlé develops a new fat reduction method for dairy ingredients
26 Aug 2024
A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.
Read moreBetter Juice expands its range to sorbets
16 Aug 2024
Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...
Read moreGerman study reveals high sugar, fat, and salt levels in children's foods
13 Aug 2024
The food industry is making slow progress in reducing the high levels of sugar, fat, and salt in German food and beverage products marketed to children, according to the Max Rubner Institute (MRI).
Read moreSwedish court overturns prohibition on winery’s use of imported frozen grapes
12 Aug 2024
Swedish company Drood Winery has successfully challenged the Swedish Food Agency’s decision to prohibit the production and sale of their product made from frozen grapes imported from Iran.
Read moreParis Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read moreThe coffee supply chain is failing farmers, says Solidaridad
30 Jul 2024
The coffee industry’s economic model means its profits do not reach farmers, despite there being enough value to be shared all along the supply chain, according to a new report by Solidaridad Network and IDH.
Read more