Organic candied lemon-peel cubes - LA PATELIERE

This method of preserving fruit first appeared in Provence as far back as the Early Middle Ages. At that time the fruit was preserved in honey until sugar was introduced in France during the Crusades. Carefully harvested  and destoned, only the best Organic fruit is candied by a slow osmotic infusion process. Our Organic candied lemon come in a variety of forms, with a captivating range of colours and syrup compositions : the consistency of their tastes, their fragrances and colors are of an exceptional quality. Perfect ingredients for baked goods, desserts, confectionery, icecream, decorations, and much more!