Organic Certified Defoamers & Antifoams | MAGRABAR® 4010
Product description
MAGRABAR® 4010 is a highly effective antifoam formulated using 95%
certified organic ingredients. It is particularly well suited for
defoaming carbohydrate and protein process streams including soy derived
products such as soy milk and tofu. Vegetable washing, potato
processing and dairy processes such as
manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010.
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manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010.
Specifications
| Categories | Fruit & Vegetable Products; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Germany; United States |
| Product Applications | Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Sustainable; Sustainable Seafood; Vegan; Vegetarian |
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Organic Certified Defoamers & Antifoams | MAGRABAR® 4010
