Organic Certified Defoamers & Antifoams | MAGRABAR® 4020
Product description
MAGRABAR® 4020 is an effective antifoam formulated using >95% certified organic ingredients. It is effective across a range of organic processing including for defoaming carbohydrate and protein process streams including soymilk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are also suitable uses for MAGRABAR® 4020.
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Specifications
| Categories | Fruit & Vegetable Products; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Germany; United States |
| Product Applications | Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Sustainable; Sustainable Seafood; Vegan; Vegetarian |
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Organic Certified Defoamers & Antifoams | MAGRABAR® 4020
