Organic Tapioca Syrup
Product description
Organic Tapioca syrup, derived from cassava root, is a natural sweetener gaining popularity in various food products. With a neutral taste and smooth texture, it serves as a healthier alternative to traditional sweeteners. Its versatility extends to gluten-free and vegan recipes, making it a preferred choice for those with dietary restrictions seeking a natural and tasty sweetening option.
It is commonly used in beverages, desserts, cookies and other baked goods, tapioca syrup provides a clean, sweet flavor without overshadowing other ingredients.
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It is commonly used in beverages, desserts, cookies and other baked goods, tapioca syrup provides a clean, sweet flavor without overshadowing other ingredients.
- We provide Organic Tapioca Syrup with various sugar profile ranging from DE 27 upto 60.
- Available in Totes, Drums or pails.
- Available as Organic or Conventional NON GMO.
Specifications
| Categories | Flavour Enhancers; Stabilisers and Thickeners, Binders, Texturisers; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Product Applications | Bakery; Confectionary; Desserts / ice cream; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Organic Products; Snacks; Sports Nutrition |
| Product Certifications | Health claims; Organic; Sustainable |
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Organic Tapioca Syrup
