OVOPOL Sp. z o.o.

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Company description

Since its creation OVOPOL has grown into one of the main leaders of egg processing market in Europe. The main aim is to satisfy the needs of all customers by consolidating high functional properties of eggs on the basis of the principles of sustainable development. Based on its basic elements – economy, environment, society – the company strives for continuous improvement and consistent implementation of the set objectives.

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Albumen Powder

Albumen Powder was obtained by elimination of glucose, drying the liquid protein of chicken egg and pasteurization. It is used primarily in the production of confectionery, ready-made food and meat industries. Due to the functionality the offer includes standard, high foamy and high gel products.

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Egg Yolk Powder

Egg Yolk Powder is a product obtained in the process of separation and drying of specially selected eggs. Ideal for baking bread, cakes, pasta products, creams and puddings. Used in production of mayonnaise, sauces, instant soups and breadcrumbs as well as liqueurs, eggnogs and ice cream industries.

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Whole Egg Powder

The highest quality product derived exclusively from fresh eggs. Perfect for baking, confectionery, pasta and ready-made food industries. It can be combined to any raw material and semi-finished confectionery and bakery products and has excellent solubility.

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