Product description

Albumen Powder was obtained by elimination of glucose, drying the liquid protein of chicken egg and pasteurization. It is used primarily in the production of confectionery, ready-made food and meat industries. Due to the functionality the offer includes standard, high foamy and high gel products.
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Specifications

Categories Egg & Egg Products
Sales markets Western Europe; Eastern Europe; Asia; Africa
Supplied from Poland
Product Applications Confectionary; Meat & meat products; Proteins; Ready meals
Product Certifications Animal welfare certified; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Traceable; Vegetarian

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Albumen Powder

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