Albumen Powder

Product description

Albumen Powder was obtained by elimination of glucose, drying the liquid protein of chicken egg and pasteurization. It is used primarily in the production of confectionery, ready-made food and meat industries. Due to the functionality the offer includes standard, high foamy and high gel products.

Specifications

Categories	Egg & Egg Products
Sales markets	Western Europe; Eastern Europe; Asia; Africa
Supplied from	Poland
Product Applications	Confectionary; Meat & meat products; Proteins; Ready meals
Product Certifications	Animal welfare certified; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Traceable; Vegetarian

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