Albumen Powder
Product description
Albumen Powder was obtained by elimination of glucose, drying the liquid
protein of chicken egg and pasteurization. It is used primarily in the
production of confectionery, ready-made food and meat industries. Due to
the functionality the offer includes standard, high foamy and high gel
products.
Read more
Company information
Albumen Powder
Specifications
| Categories | Egg & Egg Products |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; Africa |
| Supplied from | Poland |
| Product Applications | Confectionary; Meat & meat products; Proteins; Ready meals |
| Product Certifications | Animal welfare certified; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Traceable; Vegetarian |
More products from OVOPOL Sp. z o.o.
Products from other suppliers
Albumen Powder