Paprika CO2-to extract (organic) , 40000 C.U., DE-ÖKO-013

The organic certified supercritical Paprika extract is standardized with organic sunflower oil to 40,000 C.U. corresponding to 3 % carotenoids. The color is stabilized by addition of organic rosemary antioxidant which has anti-microbial efficacy at the same time. The extract is most suitable to provide an attractive orange/red color to organic certified products independent from pH-value of the formulation. Since total capsaicinoid content is less than 50 ppm, the paprika extract is not only suitable for savory products, meat, seasonings, dressings and snacks but also for colored fruit and dairy preparations, sweets and beverages and even cosmetic products.