News
Parabel reports success with water lentil milk
4 Jun 2019Parabel USA, a producer of plant protein ingredients, has announced successful results for its new, patent pending milk made from water lentils, adding to its growing portfolio of patents worldwide.
LENTEIN is a protein extracted from water lentils farmed in Florida, USA, and is claimed to have the highest levels of EAA and BCAA of all plant protein and a digestibility score of 0.93.
LENTEIN Complete also contains a range of vitamins, minerals, antioxidants, Omega 3 fatty acids, B-Carotene and is also soy-, lactose- and gluten free Parabel’s first commercial product is LENTEIN Complete - a protein ingredient for protein powders and snacks In the pipeline are a concentrate and an isolate.
Peter Sherlock, Parabel's CTO, said: "We are all elated to have achieved this breakthrough innovation. Our lentil milk is similar in colour to regular milk and captures the extraordinary, high quality protein and mineral benefits of water lentils while containing no allergens. The milk froths and foams effectively. This innovative addition also retains the same high level of sustainability as the rest of our product range."The plant-based milk market has continued to grow over the years, now accounting for 15% of total milk sales in the USA, and is set to grow at a double digit rate over the next few years, Parabel notesParabel already has 94 patents around the extraction and end use of plant protein from water lentils (Lemnaceae), often called the world's smallest flowering plant. Parabel uses no chemicals or pesticides to grow and process this Non-GMO plant and the environmental footprint is low. Parabel's technology is said to be highly scalable as water lentils can double in biomass every day enabling daily crop harvests.The company says that the plant protein has been well received by the industry for inclusion into beverages, snacks and bars due to its hypoallergenic and nutrient dense profile. Food manufacturers, Parabel says, are looking for healthy and sustainable plant-based alternatives to many grocery staples, and water lentils are proving to be a perfect solution for them. LENTEIN received the 'No Objections' letter from the FDA in 2018.Parabel operates globally from its HQ in Florida and has an existing product portfolio that includes protein concentrates, isolate and protein flour. Parabel is finalizing its second farm, bringing the capacity for LENTEIN plant protein to 3,500 MT per year. The farms are located in an Opportunity Zone.Related news
Sustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
Read moreWill we see a wave of NPD that focuses on insulin management?
1 Oct 2024
As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.
Read moreNew environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read moreAfrica progresses with food transformation strategy
19 Sep 2024
Large-scale efforts are underway to drastically change the African food sector with a $61 billion (€55 bn) set of proposed transformation plans to be implemented across forty countries. Yet there are concerns that this initiative severely jeopardises s...
Read moreEuropean Commission releases new supply chain recommendations
6 Sep 2024
The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.
Read moreTesco trials methane mitigation supplement for dairy cattle
5 Sep 2024
Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.
Read moreEuropean consumers want more freedom to choose biotech-based food
3 Sep 2024
Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.
Read moreWill ‘foie gras’ become the EU’s first approved cultivated meat?
20 Aug 2024
French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.
Read moreEurope gravitates to African spices
19 Aug 2024
Shipping delays, limited production output and climate change impact Europe’s spice supply, creating opportunities for African brands to enter the captive market.
Read moreParis Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read more