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Pea Protein

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Product description

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Pea protein isolates are used by meat-alternative manufacturers, such as Ben & Jerry's, Daiya, Gardein, Beyond Meat, Ripple Foods, and Just Mayo.
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Specifications

Categories Botanical Extracts
Supplied from China
Product Applications Food Supplements; Healthy Food & Beverages; Proteins
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian

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Pea Protein
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