Product description

FlavaPulse Pea Flour P10 is a natural gluten-free, high-protein, low-fat flour with great functional properties in cold and warm applications. Although extremely digestible, the starch granules are slowly digested providing sustained energy release and hence have a low glycemic index. Pea starch concentrate can be used as a partial or total source of carbohydrate in the diet and has excellent palatability and processing properties.FlavaPulse Pea Flour P10 contains min 10% protein – no water or chemicals used (only mechanical screening). Used for baked goods, dips, sauces, meats, pasta, batters & breadings. Gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties. Eliminate and/or reduce eggs in formulations i.e., bakery, batters & breadings. Not a significant source of trans fat or cholesterol
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Specifications

Sales markets Western Europe
Supplied from Bulgaria
Product Applications Bakery; Desserts / ice cream; Natural Products; Pet Food / Animal Nutrition; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural

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Pea Starch Concentrate P10

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