PepsiCo launches 'non-HFSS' crisps in UK
15 Apr 2022PepsiCo has launched lower-salt crisps under its Walkers range that it is marketing as 'non-HFSS' following recent UK advertising restrictions that limit high fat, salt and sugar (HFSS) foods.
The company said this launch is intended “to cater for people’s evolving snack preferences".
This month, the UK government authorized new marketing and advertising restrictions to curb the number of high fat, salt and sugar foods on shelves. As a result, manufacturers will need to either get creative with their marketing plans or reformulate their products to continue promotions. The limitation on ‘junk food’ advertising include in-store promotions and special offers – for products high in fat, salt, and sugar (HFSS) and they entered into force in April.
The new Walkers line comes in three flavours: Mild Cheese & Onion, Lightly Salted and A Dash of Salt & Vinegar, each of which will have 45% reduced salt content.
The company said in a release that its own consumer testing indicated there was "no perceived taste compromise" compared to the original version of these crisps.
HFSS-compliant snack reformulations may gain steam
PepsiCo did not say the launch was in direct response to the regulation. However, Kind Snacks also launched a better-for-you Almond Butter breakfast bar that was formulated specifically to be HFSS compliant. Previously, the brand lobbied Public Health England to exclude products with 50% nuts from the HFSS classified products. US cereal giant Kellogg’s similarly opposed the legislation. Kellogg's has already reduced sugar in Coco Pops by 50% and withdrawn high-sugar Ricicles from sale.
These marketing and advertising restrictions in the UK took effect in April 2022, so it will not be surprising if additional manufacturers look to reformulate their products to remain in compliance and continue to promote their brands. The market research firm IRI found that an estimated £1.1 billion (€1.32 billion) of sales are at risk annually across the market due to the government-imposed limitations on marketing.
What constitutes an HFSS snack?
HFSS products are not always the ones that are obviously decadent. New research from Action on Salt found a “shocking” 70% of all snacks surveyed around the UK were HFSS. However, almost two-thirds (63%) of the surveyed snacks contain some form of perceived nutrition or health-based message on the packaging or in the product descriptions. Similarly, 30% of the snacks were found to be “far too high” in salt missing the UK government’s 2024 salt reduction targets.
With these new governmental restrictions impeding the marketing for the majority of snacks brands, 74% of manufacturers feel underprepared to respond to this new legislation, according to a survey by the market research firm IRI. Nevertheless, some companies, including Walkers original potato crisps, manufacturers like PepsiCo are looking to reformulate their products to maintain compliance.
Evolving snack habits
Innova Market Insights found that 63% of millennials look to snacks as a meal replacement; however, not just any snack will do. According to Mondelez’s third State of Snacking report, 85% of global consumers eat two snacks per day — one for sustenance and one for indulgence.
Indulgent snacks, which the report found are most often consumed between lunch and dinner or after dinner, have been a growing trend in recent years as the pandemic made snacking a lifeline for people who were suddenly relegated to their home kitchens. Data from the Hartman Group showed that 74% of consumers consider “treating oneself” as the primary reason driving pick-me-up snack choices.
Related news
‘Super nut’? Indonesia’s ‘best kept secret’ wins EU novel food approval
6 Dec 2022
A previously obscure, nutrient-rich Indonesian nut is set to hit European shelves after winning EU novel foods approval that could also help protect under-threat kenari forests on the archipelago.
Read moreEU lowers maximum levels for dioxins and dioxin-like PCBs in food
21 Nov 2022
The European Commission (EC) has moved to lower maximum levels for dioxins and dioxin-like polychlorinated biphenyls (PCBs) found in foodstuffs produced in or imported into the EU.
Read moreFDA in ‘critical milestone’ for cell-cultured meat in US
18 Nov 2022
The US Food and Drug Administration (FDA) has completed its first pre-market consultation of a cell-cultured chicken product made by UPSIDE Foods, a development that has been hailed a “critical and inspiring milestone in the history of cultivated meat”...
Read moreFood warning labels are inconsistent in discouraging unhealthy foods
25 Oct 2022
A front-of-pack nutrition warning label is more of a deterrent on breakfast cereals than indulgent products, such as chocolate and cookies, according to findings from a recent Chilean study.
Read moreUK baby food brand unveils recyclable pouch in sector sustainability drive
16 Sep 2022
Baby food maker Little Freddie has launched a fully recyclable baby food pouch and is calling for other baby food manufacturers to follow by adopting more sustainable forms of packaging.
Read moreHow investing in sustainability drives value for brands
15 Sep 2022
Consumers are increasingly conscious of the environmental, social and corporate governance (ESG) credentials of companies and products they invest in. How can certifications such as B Corp drive value for food and beverage manufacturers?
Read morePFAS breakdown process sheds light on “forever chemical” use in food industry
9 Sep 2022
PFAS, or per and polyfluoroalkyl substances, are once again in the spotlight after new research details a method for decomposing these “forever chemicals” that have been detected in certain foods.
Read moreNutriScore algorithm update a ‘step in right direction’
7 Sep 2022
Campaigning organisation Foodwatch International is hailing the update to the NutriScore algorithm as a “step in the right direction” but says there is still space for further improvement.
Read moreVoluntary actions by industry ‘ineffective’ for public health, warns ‘realist review’
19 Aug 2022
Reliance on voluntary actions to control the composition and marketing of unhealthy foods and drinks by industry is not effective and results in weaker regulations in low- and middle- income countries, warn researchers.
Read moreCanada rolls out new front-of-pack ‘magnifying glass’ label for high salt, sugar and fat foods
26 Jul 2022
Canadian authorities have launched a new front-of-package nutrition label designed to help shoppers make more informed product selections as they purchase groceries by highlighting foods high in specific ‘unhealthy’ nutrients.
Read more