News

UK baby food brand unveils recyclable pouch in sector sustainability drive

16 Sep 2022

Baby food maker Little Freddie has launched a fully recyclable baby food pouch and is calling for other baby food manufacturers to follow by adopting more sustainable forms of packaging.

Made from a single layer of polypropylene, the pouch veers away from traditional multi-layered packaging that uses aluminium sandwiched between different plastic layers.

UK baby food brand unveils recyclable pouch in sector sustainability drive
© Little Freddie

Whilst these flexible laminate pouches excel at keeping food safe and fresh, the packaging cannot be recycled by councils owing to insufficient resources, infrastructure, or technology to separate the multi-material layers.

“We hope to inspire other brands, not only in the baby food sector, but within the flexible packaging industry to join them in adopting recyclable pouches as well as quantifying their climate footprints,” says Little Freddie.

Alice Harlock, membership and services manager at On-Pack Recycling Label (OPRL) adds, “We’re thrilled to see Little Freddie launch the very first baby food pouch which has gone through stringent testing to achieve our Certified As Recyclable marque.

“As a result, it carries our ‘Recycle - Cap On’ label which makes recycling much easier for busy parents by adding these pouches to home recycling collections and preventing them from ending up in landfill.

“This innovation is a fine example of brands helping their customers to do the right thing by making recycling simple.”

Mono-material pouches are almost cost equivalent

Compared to its aluminium pouches, the mono-material pouches cost 1p (€0.01/$0.01) more so was not a prohibiting factor in the decision-making process, the company says.

Reckoned to be 20% lighter, the mono pouch is also said to save 0.1 kg of carbon dioxide equivalent (CO2e) per pouch, with the firm conducting product carbon footprint tests to compare the two forms of packaging.

“With the help of CarbonCloud, all of the greenhouse gases emitted during the ‘farm-to-shelf’ journey have been calculated and presented as a climate footprint,” Little Freddie explains.

The London-based firm thinks it could save over 350,000 pouches from landfill annually – the equivalent of 2.5 tonnes of plastic through this new packaging.

© AdobeStock/ColleenMichaels
© AdobeStock/ColleenMichaels

No size or shape difference

Currently sold as part of a multipack, the new mono-material pouches do not impact the shelf-life of 12 months for both types of pouches. The firm adds that there is no difference in size or shape.

“The key difference between the two pouches is the green banner stating fully recyclable at the top of the pouch and the OPRL ‘recycle’ label on the back of these pouches,” says a spokesperson for the company.

“We are currently trialling mono-material for the rest of our pouch range. Next year we will be carrying out shelf-life validation tests therefore we should see mono-material pouches hit shelves towards the end of the year/into early 2024.”

The two flavours launching first are ‘Super Strawberries & Bananas’ and ‘Mighty Mango & Passionfruit.’

The pouches are already available in UK’s Sainsbury’s and Ocado. They are also available in a multipack, using FSC certified cardboard and are printed using eco-friendly vegetable-based inks.

Related news

Value is a top priority for today’s F&B consumers

Value is a top priority for today’s F&B consumers

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

Read more 
Make plant-based meat ‘tastier and more affordable’ to fight climate change

Make plant-based meat ‘tastier and more affordable’ to fight climate change

31 Mar 2025

The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.

Read more 
Clean-label cereals prompt fortification debate

Clean-label cereals prompt fortification debate

28 Mar 2025

Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.

Read more 
UK consumers could be eating cultivated meat within two years

UK consumers could be eating cultivated meat within two years

26 Mar 2025

Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.

Read more 
Future F&B flavours favour exploration and explosive taste profiles

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

Read more 
‘Health’ labels on products reduce consumers’ willingness to pay

‘Health’ labels on products reduce consumers’ willingness to pay

10 Mar 2025

A study into front-of-packaging “health” labelling finds that these labels alone can lower US consumers’ willingness to pay.

Read more 
Food industry lags on healthier product formulation, nutrition index finds

Food industry lags on healthier product formulation, nutrition index finds

7 Mar 2025

The world’s biggest food manufacturers derive just 34% of their sales from healthier products, according to the 2024 Global Access to Nutrition Index.

Read more 
Does calorie labelling lead to reduced consumption?

Does calorie labelling lead to reduced consumption?

27 Feb 2025

Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.

Read more 
F&B industry hit with fresh greenwashing claims

F&B industry hit with fresh greenwashing claims

26 Feb 2025

The food and beverage (F&B) industry is under fresh scrutiny amid claims of greenwashing, with Arla the latest company in the firing line.

Read more 
Have scientists discovered a new tool to measure UPFs?

Have scientists discovered a new tool to measure UPFs?

19 Feb 2025

Researchers have developed a new scoring system and database, compiling over 50,000 food items, of which over 1,000 are classified as ultra-processed.

Read more