News
PepsiCo trials digital watermark to facilitate recycling in EU
18 Sep 2020To help tackle the looming issue of waste management in the European Union, PepsiCo is partnering with a consortium of 85 industry stakeholders and the European Brands Association (AIM) to pilot a digital watermark technology aimed at making recycling more efficient.
In addition to improving the sortability of containers through digital watermarks encoded with information about the manufacturer, product and material type, PepsiCo is looking at the possibility of introducing this technology as a means to add transparency to supply chains, retail operations and consumer engagement.

This partnership of dozens of food and beverage industry companies is piloting this program with the intention of increasing the volume of packaging that is properly recycled. In Europe, only 42% of plastic packaging is recycled, according to Plastics Recyclers Europe. To increase that percentage, this imperceptible watermark will appear on a package for detection by high-resolution cameras on waste sorting lines before the information that is stored is decoded and the package is directed into the appropriate waste stream.
The project has been dubbed “HolyGrail 2.0” and was first brought to the company’s attention through the New Plastics Economy program at the Ellen MacArthur Foundation. The initiative quickly earned the attention of AIM along with companies, including Arla Foods, The Coca-Cola Company, Danone, Mondelez International, Nestlé and Unilever.
However, rolling out this technology in a widespread fashion will require this consortium of companies to modify their packaging, an expensive undertaking. While it will be a financial investment for companies, it is also one that aligns with the myriad of sustainability promises that have appeared in recent years from food and beverage manufacturers. PepsiCo has a goal of making 100% of its packaging recyclable, compostable or biodegradable by 2025.
With these goals in mind, this network of major industry players is working collaboratively rather than competitively to find and develop industrial-scale solutions for recycling. “The three key ingredients here are innovation, sustainability and digital, combined to achieve the objective of the Green Deal towards a clean, circular and climate neutral economy,” Michelle Gibbons, Director General at AIM said in a release.
PepsiCo and its peers are currently evaluating how to scale this solution to an industrial level and incorporated manufactures from across the EU into the project.
Related news

FoodTech investment plummets, but biotech and circularity are on the rise
4 Apr 2025
The 2024 FoodTech 500 highlights a major shift in innovation focus, with functional ingredients, biotech, and waste upcycling climbing the ranks amid a steep drop in global funding.
Read more
Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
Read more
Clean-label cereals prompt fortification debate
28 Mar 2025
Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.
Read more
UK consumers could be eating cultivated meat within two years
26 Mar 2025
Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.
Read more
Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
Read more
Partnership plans to scale cultivated meat production
21 Mar 2025
Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.
Read more
Global consumers enjoy food less and perceive it as less healthy
20 Mar 2025
Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.
Read more
Food companies urged to bring ‘joy’ and urgency to healthy food mission
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
Read more
Scientists reveal new crop production ideas to overcome food shortages
13 Mar 2025
Researchers from the University of Illinois are exploring increasing Rubisco levels to enhance photosynthesis and elevate crop productivity.
Read more
‘World's first’ precision nutrition system launched in UK
11 Mar 2025
Wellness provider Reviv Global is claiming a “world first” in the field of personalised health with the UK launch of its 10X Precision Health System.
Read more