News
Plant-based dairy is now available in toddler formulas
30 Sep 2020Israeli-based Else Nutrition released its first plant-based toddler nutrition formula on Amazon at the end of September. However, the company is already conducting clinical trials to bring a vegan infant formula that replicates the nutritional properties of breast milk to market by 2022.
Else Nutrition produces plant-based, organic toddler nutrition made with almonds, buckwheat, and tapioca that is free from dairy, soy, gluten, hormones, antibiotics, palm oil, and corn syrups. This vegan alternative differentiates itself from the products currently on the market, which are primarily based on dairy and soy protein sources, by focusing on formulating plant-based protein for children.
As the first plant-based, soy-free formula option for parents, according to the company, the product is positioned as a high-end formula alternative. A single can of Plant-Based Complete Nutrition, which holds 17 servings, sells for $36. A four pack costs $136.
Despite the steep price point, Else expects to continue expanding and launch a nutritional drink for children aged 3 to 12 next year. The line will compete against long-time staples like PediaSure.
This new vegan toddler formula is playing in the plant-based dairy space but is expanding it to the planet's youngest demographic. Already, the plant-based market is anticipated to reach $21.5 billion by 2024 at a 10% compound annual growth rate, according to Research and Markets. If Else can replicate the nutritional properties found in human breastmilk, it will undoubtedly generate buzz and expand the category further since it appeals not only to those interested in plant-based alternatives, but it is also entering the growing market for infant formulas.
Fortune Business Insights projects the $50 billion global infant formula market to reach $109 billion by 2027 as more children are reared on formula. This shift in infant and toddler nutrition has been building for years and major manufacturers have been working to introduce qualities that can enhance the nutritional profiles of the forumulas on the market. Gerber has researched opportunities to improve the nutritional values of its products, and DuPont invested in developing probiotics for use in formulas to build infants' gut biomes, supporting immune, digestive and cognitive development. Recently, companies have pushed the boundaries further. Biomilq, which recently raised $3.5 million from Bill Gates’s investment firm, is working toward culturing human breast milk in a laboratory.
For now, Else’s infant formula remains in the testing phase. The company is taking the required steps for gaining approval from the U.S. Food and Drug Administration to mass market the product, Forbes reported.
Related news
UK to ban junk food TV advertisements before 9pm
3 Oct 2024
In a bid to reduce childhood obesity, the UK government has introduced a policy, coming into effect on 1 October 2025, banning junk food advertising on television before the 9pm watershed.
Read moreWhich food and beverage brands made TIME’s Most Influential Companies list?
2 Oct 2024
Chickpea pasta, prebiotic sodas, food boxes, non-alcoholic beer, and a soil carbon marketplace are the specialties of the five food and beverage brands that earned a spot on TIME’s 2024 list.
Read moreNew environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read moreDanone removes NutriScore from products
20 Sep 2024
Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.
Read moreNestlé develops a new fat reduction method for dairy ingredients
26 Aug 2024
A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.
Read moreBetter Juice expands its range to sorbets
16 Aug 2024
Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...
Read moreGerman study reveals high sugar, fat, and salt levels in children's foods
13 Aug 2024
The food industry is making slow progress in reducing the high levels of sugar, fat, and salt in German food and beverage products marketed to children, according to the Max Rubner Institute (MRI).
Read moreSwedish court overturns prohibition on winery’s use of imported frozen grapes
12 Aug 2024
Swedish company Drood Winery has successfully challenged the Swedish Food Agency’s decision to prohibit the production and sale of their product made from frozen grapes imported from Iran.
Read moreParis Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read moreThe coffee supply chain is failing farmers, says Solidaridad
30 Jul 2024
The coffee industry’s economic model means its profits do not reach farmers, despite there being enough value to be shared all along the supply chain, according to a new report by Solidaridad Network and IDH.
Read more